Zesty Sauce

What a great sauce and so easy to make!!!! I used this on chicken and it was wonderful. I agree, the ginger is a nice touch. Thanks for sharing this, Yogi.

This was really tasty. Just a little strong on the soy sauce for me. Next time I'll reduce it or try using salt reduced soy sauce. A little of this sauce goes a long way. Very good!

This was/is a very good sauce. I elimintaed the red pepper flakes though because stuff like that makes my mouth burn if I eat anything that has that in it. It was still good, just not spicy hot. I had it on french fries and hot dogs. Nice change front plain 'ol ketchup. Thanks for a great recipe Yogi. I will definitely make it again.

I cut this in half but only used 2 tsp soy sauce and I think that was still too much soy for my taste. Otherwise, I enjoyed this as a dipping sauce for some roasted chicken. Thanks for sharing!

Excellent and tasty sauce. I had this on vegetarian chicken as well. I did not bother heating this though (you don't need to, really). Also I used a sugar substitute (Splenda) but kept everything else the same. Ginger did add another dimension to the taste and red pepper flakes made the sauce nice and hot, the way I like it. Thanks yogi.