Zesty Sausage Bundt
"Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 18 rhodes dinner rolls, thawed but still cold
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄4 cup fresh thyme, finely chopped
- 1⁄4 cup fresh rosemary, finely chopped
- 1⁄4 cup fresh parsley, finely chopped
- 1 cup grated parmesan cheese
- 1 lb sausage, cooked, crumbled and drained
directions
- Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.
- Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and invert onto serving platter.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
