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“From kraftfoods.com”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb large shrimp, cleaned (21 to 30 count)
  • 34 cup Good Seasons Italian dressing, divided (prepared salad dressing & recipe mix for fat free dressing)
  • 2 cups fresh mushrooms, sliced
  • 1 small onion, thinly sliced
  • 1 (14 ounce) can artichoke hearts, drained, cut into halves
  • 1 tablespoon fresh parsley, chopped
  • 1 (9 ounce) package fresh linguine, cooked as directed on package
  • 14 cup parmesan cheese, grated

Directions

  1. Cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 minute.
  2. Add mushrooms, onions, artichokes and parsley.
  3. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
  4. Toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl.
  5. Sprinkle with cheese.

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