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READY IN:
20mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 8 cups popped popcorn, prepared
  • 1 12 cups mixed nuts, roasted
  • 1 cup raisins
  • 1 ounce Italian dressing
  • 2 tablespoons Grey Poupon mustard

Directions

  1. In a large bowl combine popcorn and mixed nuts.
  2. In a separate bowl, mix melted margarine, grey poupon, and Italian dressing mix.
  3. Pour over popcorn and mixed nuts, tossing to coat.
  4. Place mixture onto baking pan, and put into a 350 oven for 15 minutes stirring occasionally.
  5. Remove from oven and toss with raisins.
  6. Let cool before storing in airtight container for up to two weeks.

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