Zesty Snack Mix
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Yields:
-
16 cups
ingredients
- 4 cups Corn Chex
- 4 cups Cheerios toasted oat cereal
- 4 cups pretzel sticks
- 4 cups Cheez-It crackers
- 1 cup butter, melted
- 1⁄2 cup vegetable oil
- 3 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon Lawry's Seasoned Salt
- 1 tablespoon chili powder
- 1 teaspoon cayenne
directions
- In large bowl combine cereals,pretzels and crackers.
- Melt butter.
- Add oil and spices.
- Mix well Pour over cereals.
- Stir to mix Put on 2 large baking sheets.
- Bake at 225 for 2-21/2 hours.
- Stirring every 30 min.
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Reviews
-
Very good! I did make substitutions based on what I could find at my local warehouse store: Life cereal instead of Corn Chex and Multigrain Cheerios instead of regular Cheerios. Both of the substitutions have a tiny bit of sweetness to them, which was a nice touch to this mix. Also substituted square pretzel shapes for the sticks and Goldfish Cheddar crackers for the Cheez-It crackers, but left the seasonings the same. The large quantity is great for making gift bags for numbers of people. Very good basic snack mix!
Tweaks
-
Very good! I did make substitutions based on what I could find at my local warehouse store: Life cereal instead of Corn Chex and Multigrain Cheerios instead of regular Cheerios. Both of the substitutions have a tiny bit of sweetness to them, which was a nice touch to this mix. Also substituted square pretzel shapes for the sticks and Goldfish Cheddar crackers for the Cheez-It crackers, but left the seasonings the same. The large quantity is great for making gift bags for numbers of people. Very good basic snack mix!
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.