STREAMING NOW: Eden Eats

Zesty Southwest Burgers With Cilantro Slaw

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Clipped this from a coupon flyer and thought it sounded interesting. I've yet to try it, but when I do I may add thinly sliced sweet or red onion to the slaw, and a slice of cheese to the bottom bun. Chipotle Cheddar, Monterey Jack, or Colby all sound good.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 177.44 ml rice (white or brown)
  • 118.29 ml prepared ranch dressing
  • 473.18 ml shredded green cabbage
  • 44.37 ml fresh cilantro, minced
  • 453.59 g ground chuck
  • 36.97 ml hot and spicy taco seasoning mix
  • 29.58 ml vegetable oil
  • 4 hamburger buns

Directions

  1. Prepare rice according to package directions. Let cool for 5 minutes.
  2. In a large bowl, combine Ranch dressing, cabbage, and cilantro. Toss to combine; cover and refrigerate until serving.
  3. In a large bowl, combine rice, ground chuck, and taco seasoning mix. Form into four patties slightly larger than hamburger buns. Heat oil in a large skillet over medium heat. Add burgers and cook 10-12 minutes for medium-well, turning once.
  4. To serve; on each hamburger bottom bun place a cooked burger, an equal amount of the slaw, and top bun.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: