“Kraft: Yet to try”
READY IN:
3hrs 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 12 cups sour cream
  • 2 tablespoons Dijon mustard
  • 1 (1 ounce) envelope Italian salad dressing mix
  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 14 cup carrot (finely grated)
  • 2 tablespoons red peppers (finely chopped)
  • 1 (10 ounce) box wheat thins crackers

Directions

  1. MIX sour cream, mustard and salad dressing mix in medium bowl.
  2. ADD spinach, carrot and pepper; mix well.
  3. Cover.
  4. REFRIGERATE several hours or until chilled.
  5. Serve as dip with crackers.

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