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“Found this in a seafood cookbook.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush mussels under cold running water.
  2. Remove beards and discard.
  3. Steam mussels 3-5 minutes or until they open.
  4. Remove half of shell.
  5. Let cool.
  6. Mix remaining ingredients.
  7. Spoon 1/2 tsp over each mussel.

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