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Zesty Stuffed Olives

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“From Kraft. Too cute not to try!!”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
  2. Squeeze cream cheese into centres of olives.
  3. Place olives on serving plate. Drizzle with dressing.
  4. Sprinkle with parsley.

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