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Zesty-Style Potato Wedges

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“An easy to prepare side. This was a clipping from a magazine”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. Spray a jelly roll pan (15 X10 X1-inch) with no stick cooking spray.
  3. Scrub and dry potatoes; DO NOT peel.
  4. Cut each into six lengthwise wedges.
  5. In a small bowl stir together butter and seasoning mix; brush on potato wedges.
  6. Place on prepared pan.
  7. Bake for 35 to 40 minutes or until potatoes are fork tender.
  8. Serve with salsa.

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