Zesty Tofu and Roasted Vidalia Sandwich W/ Spicy Sunshine Spread

“Go on: drool. I certainly am from this sandwich. My first contribution to RSC4”
READY IN:
1hr 30mins
SERVES:
1
YIELD:
1 scrumptious sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450*F.
  2. Mix together soy sauce and mustard.
  3. Dip tofu or tempeh in mixture and let sit (no need for long marinating).
  4. Sprinkle both sides of the vidalia with black pepper, 2 tsp curry, and 2 tsp cayenne.
  5. Roast to desired color and crispness (around 10-20 minutes on each side).
  6. Mix together mashed carrots with OJ, 1/8-1/4 tsp curry and 1/8-1/4 tsp cayenne Once finished roasted, turn down to 200*F.
  7. Place tofu, bread inside with onions to heat up and to crust the bread.
  8. Once heated and toasted, take bread out, spread both slices with carrot mixture Arrange spinach on the bottom slice.
  9. Press sprouts on the top slice.
  10. Remove heated tofu and place on top of spinach.
  11. Remove onions and place on top of tofu.
  12. Press top slice alfalpha/spread-side down.
  13. Devour.

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