Zesty Tomato-Garlic Fish

“Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well.
  3. Top with fish fillets in a single layer.
  4. Spoon some tomato mixture over fish.
  5. Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.
  6. Garnish with pine nuts.

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