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“This can be served hot, but I like it chilled.”
READY IN:
17mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, and drain.
  2. While pasta is cooking, add olive oil, garlic and crushed red pepper to a skillet at medium heat.
  3. Sizzle for one minute.
  4. Add chopped onions to skillet, saute until soft.
  5. Add peas and tomatoes, cook until fully heated.
  6. Salt and pepper to taste.
  7. Combine drained pasta with tomato-pea mixture, and serve hot (or chill for at least 30 minutes and serve chilled).

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