Zesty Tomatoes
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 cup canola oil
- 1⁄4 cup vinegar
- 1⁄4 cup fresh minced parsley
- 1 tablespoon basil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 medium sweet onion, sliced thin
- 6 ripe tomatoes, sliced
directions
- In a jar with lid, shake all dressing ingredients.
- Place onion and tomato slices in a shallow dish.
- Cover with dressing.
- Cover and chill at least 2 hours.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!