Zesty Turkey and Colby Jack Melt

"Fabulous lunch or light dinner."
 
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Ready In:
15mins
Ingredients:
8
Serves:
2-3
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ingredients

  • 12 cup mayonnaise
  • 12 cup salsa
  • 2 tablespoons canned diced green chiles (hot or mild)
  • 1 tablespoon cilantro, chopped
  • 6 slices sourdough bread, toasted (or other hearty bread)
  • 1 lb shaved deli turkey
  • 2 avocados, peeled and sliced 1/4 inch thick
  • 1 cup colby-monterey jack cheese, shredded (4 ounces)
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directions

  • In medium bowl, stir together mayonnaise, salsa, chiles and cilantro.
  • For each sandwich, spread 1 slice bread with mayonnaise mixture; top with turkey, avocado slices and cheese. Broil until topping is bubbly and lightly browned.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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