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“Try in pita pockets or on buns. Patties can be individually wrapped and frozen for up to 3 months. If you don't have fresh basil on hand, just use fresh parsley. I found this recipe in Guideposts magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
24mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients except for oil. Mix well. Shape into desired patty size.
  2. Heat a grill pan brushed with oil. Brown patties over medium heat on both sides, about 3 minutes per side. Cover and continue to grill 3 more minutes, till cooked through.
  3. Or in a saute pan, add just enough oil to coat a hot pan. Saute over medium heat for 3 minutes on each side to brown, decrease the heat and add a tablespoon of water. Cover to steam the inside, about 6 minutes.

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