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“Great low calorie soup but tons of flavor!”
READY IN:
25mins
SERVES:
10
YIELD:
10 1-1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stock pot cook the ground turkey, sliced celery, chopped onions and minced garlic until meat is cooked through. Drain. Stir in water, potatoes, corn and pasta. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through.

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