STREAMING NOW: The Layover

Zesty Vegetable Beef Soup

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“I believe I got this from TOH; I haven't tried it yet, but it looks delicious.”
READY IN:
3hrs 20mins
SERVES:
12-14
YIELD:
3 3/4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven or soup kettle, bring broth ingredients to a boil.
  2. Reduce heat; cover and simmer for 2 hours or until meat is tender.
  3. Remove ribs; allow to cool.
  4. Skim fat and strain broth; discard vegetables and seasonings.
  5. Remove meat from bones and cut into bite-sized pieces; return to broth.
  6. Add the first 10 soup ingredients; bring to a boil.
  7. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
  8. Stir in noodles.
  9. Return to boil; cook, uncovered, for 15 minutes or until noodles are tender.

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