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Zesty Vegetarian Potato Salad

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“Chunks of potatoes, mustard and green beans combine with shallots for a colourful vegetarian potato salad. This is great for potlucks and picnics, and makes a light summer lunch along with a tall glass of fruit juice and garlic bread. This recipe, oddly enough, is from www.verybestbaking.com, a Nestle website.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry milk, water, mustard, salt and pepper in small bowl until well mixed.
  2. Combine cooked potatoes, cooked green beans, bell pepper and shallots in large bowl.
  3. Add milk dressing and toss well to coat.
  4. Serve immediately or refrigerate.
  5. Serve over lettuce leaves, if desired.

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