“I've never really tried a wedge salad before, and I'm loving it! Adapted from another Publix recipe, it's full of flavor and nothing like the bland image I had in my mind of a wedge salad! Sofrito is a delicious combination of onions, tomatoes, garlic and peppers in olive oil. I've just discovered this Hispanic staple, but I'll be using it LOT now!”
READY IN:
10mins
YIELD:
6 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the olives, green onion, cilantro and avocado; set aside.
  2. Remove and discard lettuce core; rinse lettuce, pat dry, and cut into 6 wedges.
  3. Whisk together the Greek yogurt, spicy ranch dressing, and sofrito.
  4. MIx the vegetable mixture with dressing and stir to coat.
  5. Place wedge of lettuce on salad plate; spoon salad dressing over wedge.
  6. Top with tortilla strips and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: