Zesty Wild Rice Soup

"Creamy wild rice soup with a slight zest! Good for a chilly night. Perhaps a salad, bread and white wine...(a cozy fire wouldn't hurt either!) Yummy!!"
 
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Ready In:
35mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In large saucepan, melt butter.
  • Saute onions, carrots, celery until tender.
  • Stir in flour.
  • Cook for approx 1 minute.
  • Gradually add broth.
  • Cook and stir until mixture boils and becomes thickened.
  • Stir in thyme, salt, pepper, wild rice and turkey/chicken.
  • Reduce heat to low.
  • Stir in half-and-half.
  • Add cheeses and stir until melted.

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Reviews

  1. Pretty good soup! I halved the recipe and didn't use celery since we didn't have it here. I did use 1 can evaporated milk and 1/2 cup skim in place of half and half. Also added a little parsley in addition to the thyme. I like pepper jack cheese, but not sure how well it fit in with this soup. Might just do cheddar if I make again or even leave it out. Overall, though, creamy and delicious. Half recipe made about 5-6 servings for use.
     
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RECIPE SUBMITTED BY

<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>
 
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