Zesty Zucchini Carrot Bread

"You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Stars-n-Atoms photo by Stars-n-Atoms
Ready In:
1hr 50mins
Ingredients:
15
Yields:
1 Loaf
Serves:
16
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ingredients

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directions

  • pre heat oven 350.
  • in first bowl, mix dry ingredients.
  • in second bowl, whisk/mix eggs and applesauce.
  • combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated. (will appear very dry like dough).
  • add zucchini, carrot puree, citrus rind, and ginger, mix well.
  • Spray oil or grease baking pan. I chose a large bread pan.
  • pour ingredients into bread pan.
  • Bake at 350 degrees for 1 hour 30 minutes. until done in center.

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Reviews

  1. Great taste and texture. Spices were very pronounced, and the citrus is a nice touch. This made a lot of batter and I think I would put it into 2 smaller loaf pans next time, as it really filled my standard loaf pan close to spilling over, and the outside was getting overdone, while it was still a bit too moist in the center. The ingredient list is not in the same order as the instructions so it is a bit confusing. Made for Spring 2010 PAC.
     
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RECIPE SUBMITTED BY

Not much for spending time in the kitchen. But if I do need to make something, I love making creative and diverse foods.
 
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