Zesty Zucchini Relish
photo by Rita1652
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
7-8 1/2 pints
ingredients
-
Brine Soak
- 1 very large zucchini, 8 cups shredded zucchini
- 4 onions, 3 cups shredded
- 4 bell peppers, 3 cups shredded
- 3 green chili peppers, roasted
- 6 -8 garlic cloves, minced
- 1⁄2 cup canning salt
-
Vinegar Solution
- 3 cups vinegar
- 1 1⁄2 cups sugar
- 1 teaspoon turmeric
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds or 1 teaspoon celery seed
- 1 -2 teaspoon wasabi powder
- 1 teaspoon grated ginger
- 1 1 tablespoon cilantro or 1 tablespoon culantro
- green food coloring
directions
- Place the Brine soak ingredients in a glass or stainless steel container. Sprinkle with canning salt and cover with cold water. Let stand for 1 hour or refrigerate overnight, rinse well and drain. Squeeze out excess water. You`ll have 4 cups of well packed veggies.
- In a large heavy bottom pot prepare vinegar solution by adding all it`s ingredients bring to a boil then add the drained vegetables and simmer for 10 minute Add food coloring if desired.
- Fill jars, leaving 1/4-inch head-space. Process pints for 10 minute in boiling-water canner.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey