Zesty Zucchini Sauté
"A quick and easy way to serve Zucchini. This makes a good side dish goes well with any meat or pasta. This recipe comes from The Garlic Lovers Cookbook."
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium zucchini
- 2 teaspoons seasoning salt
- 2 teaspoons parsley flakes
- 1 teaspoon instant minced onion
- 1⁄2 teaspoon ground oregano
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄4 cup olive oil
directions
- Wash Zucchini, but, do not peel.
- Slice in rounds about 1/4-inch thick.
- Mix together remaining ingredients except olive oil.
- Sprinkle over zucchini and toss until seasonings is well distributed.
- Heat oil in skillet.
- Add zucchini and sauté until browned on both sides, about 10 minutes.
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Reviews
-
Delicious side dish! I halved the recipe, which I thought was more than enough for 4 hearty servings. I thought the blend of seasonigns was terrific and will be making this dish again often. The zucchini came out a beautiful bright green - very attractive. Thanks! -
Delish. I love sauteed zucchini and the spices made this great. Thanks for sharing. Made for What's on the Menu tag. -
Very good and easy, I have used this recipe alot since finding it. -
The spices on this dish were lovely. Made an otherwise bland vegetable stand out. :) -
I used a combination of yellow squash and zucchini. Substituted fresh parsley for the dried and inadvertently used twice as much garlic powder. I think fresh garlic would also be good with this and was tempted to add some till I saw that I had already added more than indicated. The seasoning was so good and the dish very much enjoyed.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California
