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“This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop peppers, garlic and coriander in food processor.
  2. Mix in hot pepper, cumin and salt.
  3. Place in a glass jar and cover with olive oil.

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