Zhoug (Yemeni Chili Sauce)

Name: Zhoug (Yemeni Chili Sauce)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/4 cups
Ingredients: 10 jalapenos, seeded; 5 garlic cloves, crushed; 1 bunch flat leaf parsley; 1 bunch cilantro; 1 teaspoon cumin; 1/2 teaspoon coriander; 1/4 teaspoon cayenne pepper; 1/3 cup olive oil; salt and pepper, to taste

Submitted by Cluich

"This is delicious with any type of meat, poultry, or fish, or even just schmeared on flatbread."

Download

Ready In:: 10mins
Ingredients:: 9
Yields:: 1 1/4 cups

ingredients

10 jalapenos, seeded
5 garlic cloves, crushed
1 bunch flat leaf parsley
1 bunch cilantro
1 teaspoon cumin
¹⁄₂ teaspoon coriander
¹⁄₄ teaspoon cayenne pepper
¹⁄₃ cup olive oil
salt and pepper, to taste

directions

Run the jalapenos and the garlic through a blender or food processor until smooth. Add the herbs, spices and enough water to blend into a smooth paste. Add the olive oil, season to taste, and pulse for one more minute. Transfer to a bowl, cover, and refrigerate until ready to use (will keep up to three months).