Zhug / Spicy Garlic Spread

“I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985).”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind and blend all ingredients into a paste.
  2. Keeps for quite a while in a tightly closed jar with a layer of oil spread over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: