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Zimbabwe Cookies

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“YUMMY!”
READY IN:
27mins
YIELD:
60 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.
  2. Cream together butter and sugar in bowl. Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato.
  3. 2.
  4. In separate bowl. sift flour, baking powder, baking soda and salt.
  5. 3.
  6. Add it to the first mixture and blend well.
  7. 4.
  8. Arrange cookie dough by rounded teaspoons on un-greased or wax-papered cookie sheet.
  9. 5.
  10. Bake at 350 degrees for 7 minutes.
  11. 6.
  12. To make glaze: Use wooden spoon or whisk to combine all ingredients in glass container until smooth.
  13. 7.
  14. Add more water by the drop until glaze is easy to spread on cooled cookies.

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