Zinfandel Cranberries
"A great Fall dessert! Especially if you love cranberries like I do."
- Ready In:
- 5hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 24 ounces fresh cranberries
- 3 cups sugar
- 2 cups zinfandel
- 1 cinnamon stick
- 2 teaspoons orange zest
- 2 oranges, in segments
- 3⁄4 cup currants
directions
- Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker (crock pot).
- Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
- Remove the cinnamon stick, and stir in the currants.
- Cool to room temperature, then chill.
- Great served with a little whipped cream or on their own.
- I also like to serve on top of pound cake slices or angel food or even gingerbread sometimes.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
