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Zinfandel Cranberry Relish (Crock Pot)

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“Here is a sweet and fruity relish that will fill your house with a heavenly aroma for hours as it cooks.”
READY IN:
7hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker.
  2. Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
  3. Remove the cinnamon stick, and stir in the currants.
  4. Cool to room temperature, then chill.
  5. Refrigerated in a covered container, the cranberries will keep for up to 3 weeks.

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