Zinfandel Short Ribs
"An easy main corse short ribs supper completed on a grill."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup water
- 1⁄2 cup zinfandel
- 1 teaspoon thyme
- 1⁄2 garlic clove, crushed
- 1⁄2 teaspoon lemon pepper
- 2 lbs beef short ribs
directions
- In Dutch oven or heavy skillet, combine water, wine, thyme, garlic, and lemon pepper.
- Add ribs.
- Cover and simmer for 1 1/4 hours.
- Drain, reserving liquid.
- Grill over slow coals 15 to 20 minutes (or broil in oven a few minutes on each side, watching carefully).
- Turn frequentlyand brush with reserved liquid.
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Reviews
-
Oh wow, this had just became my go-to short ribs recipe. So simple but very flavorful and the meat literally fell off the bone. I doubled the liquid to make sure I don't burn the ribs as it barely covered the bottom of my cast iron pan. Making short ribs no longer takes all my time and energy. Thank you!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
