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Zinfandel Short Ribs

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“An easy main corse short ribs supper completed on a grill.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven or heavy skillet, combine water, wine, thyme, garlic, and lemon pepper.
  2. Add ribs.
  3. Cover and simmer for 1 1/4 hours.
  4. Drain, reserving liquid.
  5. Grill over slow coals 15 to 20 minutes (or broil in oven a few minutes on each side, watching carefully).
  6. Turn frequentlyand brush with reserved liquid.

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