Zinful (Sinless) Poached Peaches With Cardamom Yogurt
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 teaspoon ground cardamom
- 2 cups low-fat vanilla yogurt
- 8 ripe peaches, peeled
- 2 lemons, juice of
- 750 ml zinfandel (good quality, about an $8 bottle)
- 1 cup sugar
directions
- Mix the cardamom into the yogurt and refrigerate until you are ready to serve.
- Toss the peaches with the lemon juice so they won't oxidize.
- Put the Zinfandel and sugar into a stainless steel pot over medium heat and bring it to a simmer.
- Add the peaches and simmer for about 15 minutes, covered.
- Remove the peaches and reduce the Zinfandel by about half, down to light syrup.
- Spoon the sauce over the peaches.
- Drizzle cardamom-yogurt over the top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).