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Zinful (Sinless) Poached Peaches With Cardamom Yogurt

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“I saw this prepared on the Food Network by Michael Chiarello on Easy Entertaining. I haven't tried it yet, but it sure looked wonderful!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cardamom into the yogurt and refrigerate until you are ready to serve.
  2. Toss the peaches with the lemon juice so they won't oxidize.
  3. Put the Zinfandel and sugar into a stainless steel pot over medium heat and bring it to a simmer.
  4. Add the peaches and simmer for about 15 minutes, covered.
  5. Remove the peaches and reduce the Zinfandel by about half, down to light syrup.
  6. Spoon the sauce over the peaches.
  7. Drizzle cardamom-yogurt over the top.

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