Zingy Apple N.Y. Steaks #RSC

"Ready, Set, Cook! Reynolds Wrap Contest Entry. A sweet yet Unexpected Flavored Steak."
 
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photo by MommyJK photo by MommyJK
photo by MommyJK
Ready In:
15mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • On a 12 by 12 sheet of Foil lay steaks, Rub salt pepper and Garlic Powder,mixed all over steaks.
  • Wash hands.
  • On cutting Board quarter Apple (make sure u cut core out) cut quarters into,4 peices each 1/4.
  • .
  • In a Bowl lined with Foil add Corn,Black Beans, and Diced Tomatoes and lemon juice mix,ogether with salt and Pepper cover bowl and shake real quick,Set aside.
  • Bake or BBQ N.Y. Steaks to your Prefered Temp, while those are cooking, in a Suatee Pan put Butter and heat on Med temp add Apples and cinnamon and sugar suatee apples till soft splash with 3/4 shot Brandy to burn off some of butter, slowly add Heavy Cream.
  • and let simmer till it thickens a little add last 1/4 shot brandy let sit till steaks.are done then rewarm a little.
  • Put Cooked Steaks in center of Plate take your Corn,Bean Salsa and put around Steaks,.
  • take apples out of sauce and lay 4 pieces Featherd on top of each Steak, slowly.
  • Drizzle apple Cream sauce over Apples and Steaks.
  • Serve and enjoy :).

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