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Zingy Broccoli Chicken and Cheese Macaroni Casserole #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. This is a tasty and nutritious way to kick macaroni and cheese up a notch. I love to feel my food on the tongue so I tend to use cayenne pepper quite a lot and broccoli is just a great veggie. Rotisserie chickens are pre-seasoned making it a great addition to any dish. Put these together and you have a dish everyone's going to love.”
READY IN:
50mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package Simply Macaroni & Cheese
  • 3 cups steamed broccoli
  • 1 rotisserie-cooked chicken, removed from the bone and chopped into bite sized pieces
  • 1 teaspoon cayenne pepper
  • 12 cup seasoned bread crumbs

Directions

  1. 1. Add the cayenne pepper to the macaroni and cheese and stir.
  2. 2. Remove the chicken from the bones and cut into bite size pieces.
  3. 3. In a deep 2 quart casserole layer first the chicken, next the broccoli and spread the macaroni and cheese on top and sprinkle the top with the seasoned bread crumbs.
  4. 4. Bake at 375 degrees for 20 minutes until heated through and the cheese runs through the chicken and broccoli.

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