Zingy Chicken
"Lovely sticky tasty chicken."
- Ready In:
- 2hrs 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 900 g chicken thighs
-
MARINADE
- 2 limes
- 2 cm gingerroot
- 1 green chili pepper
- 6 tablespoons dark soy sauce
- 2 tablespoons soft brown sugar
- 1 teaspoon ground coriander
- 1 garlic clove
- 4 tablespoons oil
directions
- Make 2 or 3 cuts in the chicken thighs.
- Place chicken in an ovenproof dish.
- Zest and juice the limes.
- Peel and grate ginger.
- Deseed and chop chili.
- Mix lime juice, lime zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil.
- Pour over the chicken marinate for 2 to 3 hours.
- Preheat oven to 190 degrees Celsius/Gas 5.
- Cook skin side up for 20 minutes.
- Drain off liquid and discard.
- Increase temperature to 200 degrees Celsius/Gas6; cook for another 15 minutes.
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RECIPE SUBMITTED BY
bevs kitchen
Scotland
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I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.
