“A quick fix supper dish that tastes delicious. This is of course open to your own preferences of veggies etc., but this is how my family like it.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the noodles according to pack instructions, then drain and toss with 1 tsp of the oil.
  2. Heat the remaining oil in a wok and add the chicken and vegetables. Stir-fry for a few minutes.
  3. Add the honey, soy and lime juice, bubble for about 30 seconds, then add the noodles and sesame seeds.
  4. Mix well and heat through thoroughly.
  5. Serve with the cashew nuts and coriander sprinkled on the top.

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