Zingy Little Smokies
"A very simple recipe that tastes much more extravagant than its humble ingredients."
photo by Tinkerbell
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 lb johnsonville Little Smokies sausage
- 1⁄4 cup yellow mustard
- 1⁄2 cup grape jelly
directions
- In a sauce pan place all the ingredients.
- Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
- People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
- Works nicely in a crock pot as well.
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Reviews
-
I've been looking for this recipe forever! Had it and lost it. :( Gonna make it this weekend for a cookout. Going to use 1 pound smokies and 1 pound mini meatballs. Think I'll triple the amount of sauce, though, in case the meatballs soak it up.
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These are great. I just cut up hot dogs and sautee them in brandy and apricot jam. -
We always made Bourbon "hot dogs" (yes, I'm from Kentucky!), but used either hot dogs cut into quarters or little smokies. Just ketsup, brown sugar and bourbon. Simmer until thickened. Yum! -
The first batch was good, but the second I let it simmer for the whole 20 minutes, and they came out delicious. -
Great recipe.
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RECIPE SUBMITTED BY
I'm a computer programmer who likes food.
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