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Zingy Little Smokies

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“A very simple recipe that tastes much more extravagant than its humble ingredients.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g johnsonville Little Smokies sausage
  • 59.14 ml yellow mustard
  • 118.29 ml grape jelly

Directions

  1. In a sauce pan place all the ingredients.
  2. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
  3. People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
  4. Works nicely in a crock pot as well.

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