Zingy Mashed Potatoes

“Very flavorful mashed potatoes.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potato chunks into a large pot. Cover with water and boil. Cook for about 15 minutes or until potatoes are tender. Drain.
  2. Return drained potatoes to the empty pot. Add butter, milk, and sour cream and mash.
  3. Add all remaining ingredients and mash/mix thoroughly to desired smoothness.

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