Zingy Meat Loaf
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 cup breadcrumbs
- 1⁄2 cup onion, finely chopped
- 1 tablespoon prepared mustard
- 14 ounces Manwich sloppy joe mix
- 1 egg, beaten
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 350 degrees.
- Lightly mix ground beef, bread crumbs, egg, chopped onion, salt and pepper with 1/2 cup Manwich mix. Shape into loaf in shallow baking pan.
- Bake at 350 degrees for 45 minutes. Drain excess fat then spread mustard over the top of the loaf.
- Pour on remaining Manwich sauce and bake for 35 minutes longer. Baste several times.
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Reviews
-
When I first saw it, I thought this recipe would make for a unique tasting meat loaf, & that it did ~ VERY, VERY NICE TASTING, at that ~ Although it was made to be taken to a neighbor couple, I ALWAYS manage a serving for myself (the taste test, thing, understand)! I used a very lean ground beef, whole wheat breadcrumbs & went right on down the rest of the ingredients! Very quick to prepare & much appreciated by my neighbors! This is definitely a recipe I'll keep to make for myself another time! Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in this Spring's Pick A Chef]