Ziploc Bag Omelet (Eggs in a Hurry)

“Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.”
READY IN:
20mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
  2. Drop bag(s) into a pot of boiling water.
  3. Boil for 13-15 minutes.
  4. Remove and enjoy.
  5. (Don't use more than 2 eggs in each bag or it won't cook as evenly).

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