Zippole (Cauliflower Fritters)
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 dozen
ingredients
- 1 head cauliflower, cooked
- 4.92 ml salt
- 2.46 ml pepper
- 4.92 ml garlic salt
- 354.88 ml milk
- 4 eggs
- 709.77 ml flour (all purpose is fine)
- 14.78 ml baking powder
- hot oil (for deep frying)
directions
- In a large bowl beat liquid ingredients.
- Sift all dry ingredients and add to liquid, beat until smooth batter is formed.
- Add cauliflower that has been broken into bite size pieces.
- Beat again until combined.
- Drop by tablespoonfuls into hot oil brown on each side once.
- Place on paper towels to drain.
- I like to dip them into honey mustard sauce or blue cheese dressing yum yum.
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RECIPE SUBMITTED BY
<p>I love to cook and try new recipes. I an newly retired, so I have time to experiment with new recipes. My children are grown and its just me and hubby he is a professional photographer and owns his own studio. He is busy with weddings most of the year so when we do eat together it is a very special time. He is Italian and I'm French so we like to eat choices from both cuisines as well as other types of cooking.</p>