“From Taste of Home. I am posting the original recipe that lists instant rice, but I make this with regular brown rice in my steamer/rice cooker which increases the cooking time to about 40-45 minutes.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, combine the beans, tomatoes, corn, water, jalapeno and salt if desired. Bring to a boil; stir in rice.
  2. Cover and remove from the heat.
  3. Let stand for 5 minutes or until liquid is absorbed.
  4. Sprinkle with onion.
  5. Yield: 6 servings.

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