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“My family really likes this casserole dish. It is from Taste of Home and is credited to Gay Kelley of Tuscon.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, cook beef until no longer pink.
  2. Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
  3. Drain.
  4. Stir in chili powder, salt and garlic powder.
  5. Add rice, chilies, sour cream and half of the cheese.
  6. Transfer to a greased 2-qt.
  7. baking dish; top with reamining cheese.
  8. Bake, uncovered, at 350 for 20 minutes or until cheese is melted.

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