“These are great for a brunch or anytime you need to make a lot of Bloody Marys. Garnish with the classic celery stalk, pickled green beans, even olives on a cocktail pick and don't forget the squeeze of sliced lemon or lime! Originally from the magazine section of a Sunday Denver Post.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large pitcher.
  2. Refrigerate until ready to serve.

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