Zippy Carrot Saute
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Melt butter and saute garlic 2 minutes.
- Add soy sauce, water and sugar.
- Stir to combine.
- Add carrots and saute 5 minutes.
- Add almonds, continue cooking 2 minutes.
- Serve immediately!
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Reviews
-
This is easy, quick and delicious! Assuming you have the carrots to start with, the short ingredient list includes staples that almost everyone has on hand, so there's not a lot of special shopping to do, which I thought was a big plus. I sauteed the carrots over a somewhat lowish-medium flame a few minutes longer than the recipe called for, and got beautiful caramelization. To my astonishment, my husband said, "You should have made more carrots." (!!) I will definitely make this again.
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Yum! This was really good! I did add the sugar, but feel as though you could of done without, my little carrots from the garden must of been really sweet and tender on their own. I subbed walnuts for the almonds, and just used a smaller portion sprinkled on top. A great recipe for lovely carrots ~ one to enjoy for a long time to come~ Made for Pick A Chef Fall 2012
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Tweaks
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Yum! This was really good! I did add the sugar, but feel as though you could of done without, my little carrots from the garden must of been really sweet and tender on their own. I subbed walnuts for the almonds, and just used a smaller portion sprinkled on top. A great recipe for lovely carrots ~ one to enjoy for a long time to come~ Made for Pick A Chef Fall 2012
RECIPE SUBMITTED BY
twinsplusonemom
Waukesha, WI
I love food! I believe naming your recipe is just as important as the ingredients. If it sounds good, the kids will have a positive attitude towards it, before they even take a bite.
I'm a stay at home mom of three (twins almost 16 years old and an 8-year old). I'd rather cook than clean.
I spend hours pouring over my cookbook collection and even more time with my cooking magazines, cutting and pasting recipes into my own binders.
If I had a month off, I'd take my family to Florida and Mexico. We'd sit on the beaches and eat fresh seafood forever! And of course, DH and I would enjoy endless Coronas and Tequila Sunrises while our very competant nanny watches the kids.