“This yummy dip for vegetables tastes best if you make it 24 hours before you need it so that the flavours can meld together.”
READY IN:
24hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine all the ingredients except for the green onions; process until well combined.
  2. Spoon into a serving bowl; stir in the green onions.
  3. Refrigerate, covered, until ready to serve.
  4. Serve with fresh vegetables for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: