“Another white sauce based cheese sauce kicked up a notch”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over low heat.
  2. Blend in flour, salt, pepper, cayenne and mustard.
  3. Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
  4. Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
  5. Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.

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