“The quality of ingredients really affects the quality of the sauce. Use the absolute best cheese you can find and you will never make mac and cheese from a box again.”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat in a small sauce pan.
  2. Whisk in flour and dry mustard.
  3. Keep whisking for about a minute after it disolves.
  4. Add the milk and cook over medium heat, whisking frequently of about 5 minutes or until thickened.
  5. Add cheese and stir until it melts.
  6. Season with salt, pepper and additional add ins to taste.
  7. Use anywhere you would use a cheese sauce.

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